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Stephanie Vasileva
1 reviews on 1 places
Although not having vegan options, they catered to me amazingly. Offered pizza without cheese (since they don’t have vegan cheese), & pasta with tomato sauce and whichever vegetables i wanted. As a starter they said they could do the bread (without parmesan) & a marinara dip (gave my friends the ricotta dip). I got the pasta with mushrooms, broccoli, asparagus, onions & roasted peppers. It was really good - pasta was a’dente. Our waitress was super lovely and accommodating, and the interior was so pretty. Would recommend.