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Art Taylor
1 reviews on 1 places
The atmosphere was great. Really cool decor.
Food: broiled shrimp was tough and the fried shrimp was less than warm.
Service: I had to get up and find someone to bring tarter sauce to our table.
As we finished our meal they Didn't ask if we needed a " to go" box.
I had to get up and find our server to get our bill.
Overall I gave only two stars, one for the atmosphere and one for the baked potato.
Food: broiled shrimp was tough and the fried shrimp was less than warm.
Service: I had to get up and find someone to bring tarter sauce to our table.
As we finished our meal they Didn't ask if we needed a " to go" box.
I had to get up and find our server to get our bill.
Overall I gave only two stars, one for the atmosphere and one for the baked potato.