Ellen Huang

Very popular, we had to line up outside to get a spot. I was happy with the grilled pork chop, shrimp, and spring roll vermicelli bowl I ordered. The pork chop in particular was really flavourful. Good portion size, and definitely good value by Manhattan standards. Note that they accept cash and not card (although looking through the reviews, it sounds like it's also possible to pay via QR code? we paid cash).

Classic diner vibe with typical diner fare. I really liked their strawberry milkshake! Burger and fries were decent, but nothing special. Food was on the pricey side for diner food, although given the restaurant's prime location, maybe this should not be surprising.

I tried their Chicken Paprikash (braised chicken over egg noodles) and was surprised by how much I liked it. The chicken was well-cooked, the flavour of the sauce was delicious, and the braised chicken went well with the egg noodles. The portion size was just right and the food was good value ($21 for the main dish as well as a side of your choosing). The service was efficient, although they did mix up a few of our dishes. Would love to come back and try some of their other dishes.

Came here with friends for brunch! I quite liked the Athens omelette I got, I thought it was tasty and had a great mix of protein, vegetables, and carbs. Although, one of my friends got a pita sandwich and it was drenched in sauce, they were literally scraping globs of sauce off the pita with their knife. So maybe avoid the pita sandwiches, or at least ask for less sauce when ordering.

The food here was excellent. I really enjoyed the salmon in vine leaves. The plate came with several small bundles of salmon wrapped in vine leaves. The salmon was tender and juicy, and the vine leaves added nice flavour. The side of rice was interestingly seasoned too. Presentation was unique and pleasing. I liked how the dish was not only delicious, but also wholesome and well-balanced.