Local Guides World
Todd Grodin
1 reviews on 1 places
FOMO is defined as the fear of missing out.
You do not want to miss out going to Heritage Food and Drink in Wappingers Falls!
We had an amazing experience for a late lunch.
The food's presentation was on par with other fine eateries we dined.
Christian waited on us and was timely - we did not want for attention. He was attentive and yet gave us our space.
The "slow burn" chili-infused tequila with strawberry, lime and tajín rimmed glass bursted with flavor and heat.
The Triple H - boasted whiskey, hot honey, lemon, ginger, and vanilla.
It was very aromatic, felt warm to the taste, and it finished with the spice of ginger and the hug of vanilla.
When the smash burger arrived the smell was savory. The taste was even better than it smelled. It was juicy, flavorful, and topped with a buttery brioche bun sealed the meal. Our shoelace fries were perfectly-salted.
The “Soprano” grilled cheese was a terrific twist with the soppressata, muenster and banana peppers that added just the right amount of tang.
The Cast Iron Artichoke appetizer was bustling with flavors. Smoky Fossil Farms sausage, crispy artichokes, roasted pepper salad, focaccia, and flatbread balanced the plate and our palates.
The Lobster Luger was e-x-c-e-p-t-io-n-a-l! Savory steak laid atop succulent lobster seasoned satisfied both sides of the tongue!
FOMO is what you will have if you don't avail yourself to this eatery!
Make sure you ask for Sandros and Panos the mixologists to dazzle your drinks! They're the professionals!
Kathryn and I highly recommend! A+++
You do not want to miss out going to Heritage Food and Drink in Wappingers Falls!
We had an amazing experience for a late lunch.
The food's presentation was on par with other fine eateries we dined.
Christian waited on us and was timely - we did not want for attention. He was attentive and yet gave us our space.
The "slow burn" chili-infused tequila with strawberry, lime and tajín rimmed glass bursted with flavor and heat.
The Triple H - boasted whiskey, hot honey, lemon, ginger, and vanilla.
It was very aromatic, felt warm to the taste, and it finished with the spice of ginger and the hug of vanilla.
When the smash burger arrived the smell was savory. The taste was even better than it smelled. It was juicy, flavorful, and topped with a buttery brioche bun sealed the meal. Our shoelace fries were perfectly-salted.
The “Soprano” grilled cheese was a terrific twist with the soppressata, muenster and banana peppers that added just the right amount of tang.
The Cast Iron Artichoke appetizer was bustling with flavors. Smoky Fossil Farms sausage, crispy artichokes, roasted pepper salad, focaccia, and flatbread balanced the plate and our palates.
The Lobster Luger was e-x-c-e-p-t-io-n-a-l! Savory steak laid atop succulent lobster seasoned satisfied both sides of the tongue!
FOMO is what you will have if you don't avail yourself to this eatery!
Make sure you ask for Sandros and Panos the mixologists to dazzle your drinks! They're the professionals!
Kathryn and I highly recommend! A+++