Local Guides World
Eric Helfman
1 reviews on 1 places
I ate at Gran Colombia and the food was really good, below I’ve decided to pick out a few of my favorite parts of each dish I had which were empanadas, ceviche de chicharrón, bandeja paisa, and guava cheesecake.
- Empanadas: the Flaky pastry filled with savory beef, showcased the freshness of the meat. And the texture of the dough was just the right amount of soft that I enjoy.
- Ceviche de Chicharrón: The crispy pork belly in the ceviche added a delightful crunch and depth of flavor.
- Bandeja Paisa: The perfectly cooked beans contributed a comforting richness to the hearty dish and the meat was thin and seasoned so well, it was a great balance.
- Guava Cheesecake: The tangy sweetness, but not too sweet, of the guava topping elevated the creamy cheesecake to a whole new level.
The service was great the, the food was fast and the environment was clean and the prices very fair and the amount of food was great portions. I highly recommend Gran Colombia and it will be in my rotation from now on.
- Empanadas: the Flaky pastry filled with savory beef, showcased the freshness of the meat. And the texture of the dough was just the right amount of soft that I enjoy.
- Ceviche de Chicharrón: The crispy pork belly in the ceviche added a delightful crunch and depth of flavor.
- Bandeja Paisa: The perfectly cooked beans contributed a comforting richness to the hearty dish and the meat was thin and seasoned so well, it was a great balance.
- Guava Cheesecake: The tangy sweetness, but not too sweet, of the guava topping elevated the creamy cheesecake to a whole new level.
The service was great the, the food was fast and the environment was clean and the prices very fair and the amount of food was great portions. I highly recommend Gran Colombia and it will be in my rotation from now on.