Local Guides World
Lee Greene
1 reviews on 1 places
Great fine dining experience. The chef cooks food on the edge of common sense, yet edgy - testing your taste buds with fine sauces yet incredibly delectable dishes. The lamb was phenomenal as well as the crispy quail served with a sauce that capped the taste with an acidic yet, quenching flavor. The steak topped with butter was more of the same - delicious. Beautiful place with top notch service.