Local Guides World
Thai Luu
4 reviews on 1 places
Very cozy establishment located on the bustling Queen West Street. Food was delicious and staff was very attentive (almost too attentive sometimes as there is no empty dish left stationary for more than a min!). Really enjoyed the YamYam rolls and the deep fried sweet potato sprinkled on top was 👌.
🌱 Several vegetarian options from the menu (and one on the lunch special)!
🌱 Several vegetarian options from the menu (and one on the lunch special)!
Been to this restaurant for as long as I could remember! Spacious dining area on 2nd floor with view of Chinatown and food comes fast. Some dishes are good (years before being a vegetarian) but hit and miss usually on taste.
🔔 limited vegetarian options (ask for a veggie menu, despite most items no longer available - see pic)
🔔 facility isn’t conducive to those in a wheelchair or mobility issue (need to climb stairs to get to the second level)
🔔 limited vegetarian options (ask for a veggie menu, despite most items no longer available - see pic)
🔔 facility isn’t conducive to those in a wheelchair or mobility issue (need to climb stairs to get to the second level)
2nd time here. It’s a cozy dining place (looks small but seats quite a number of people). Service is efficient and staff is courteous. Food isn’t extraordinary but decent and fast (kinna an alternate go-to after the Wonton Trio place next door is now closed).
Speed and efficiency are the themes of this place. Definitely recommend!
The service was quite acceptable - not amazing, not above and beyond, and definitely not poor. You need to ask for sauce and stuff but they were attentive to your request and bring what you ask for without attitude.
The food came out efficiently (within 10-15 mins or so) and we ordered 9 dishes. The food was decent (although I only had a vegetarian noodle dish, my family claimed food was decent, especially the lobster and general tsao).
🦞 The lobster is ~$40/lb and the dish in the pic is 2lbs stir fried in Hong Kong style (diced onions, salt and pepper - not saucy).
The place gets very busy but tables go fast as they seem to have efficient way of managing food orders in the kitchen. Recommend to make reservation if you have a big group (they have round table for 8).
The service was quite acceptable - not amazing, not above and beyond, and definitely not poor. You need to ask for sauce and stuff but they were attentive to your request and bring what you ask for without attitude.
The food came out efficiently (within 10-15 mins or so) and we ordered 9 dishes. The food was decent (although I only had a vegetarian noodle dish, my family claimed food was decent, especially the lobster and general tsao).
🦞 The lobster is ~$40/lb and the dish in the pic is 2lbs stir fried in Hong Kong style (diced onions, salt and pepper - not saucy).
The place gets very busy but tables go fast as they seem to have efficient way of managing food orders in the kitchen. Recommend to make reservation if you have a big group (they have round table for 8).