Local Guides World
K. Sher
2 reviews on 1 places
Definitely had the right izakaya vibes with the deco and all. Most importantly the food was great - i especially enjoyed the creamy mentaiko pasta, it was really creamy and tasty with a little spicy kick! The black garlic ramen was great too. The gyutan was nice although I could do with a slightly warmer temperature. Would definitely revisit!
We got here on Monday around 8pm, it was empty, then a table of 5-6 arrived, someone who seem to know the owners. This looks a family business, saw the brothers both attending to customers and taking orders. Sometimes it felt like even though it wasn’t a busy night, they weren’t that attentive to customers.
There were only 2 of us so we decided to go for a spring roll and the lamb stew. The spring roll (RM8.50) has the right level of freshness and crispiness, the ingredients tho is more towards the taste of five spices meat than regular Hainanese spring rolls. The lamb stew was… honestly disappointing. We were expecting some amount of lamb but we only got 2.5 small pieces each (shared among 2 people), altho the pieces were rather soft. The rest were just the fu juk (bean curds) and mok yi (wooden ear mushrooms). The broth could be a little thicker, it was almost like soup instead of stew. It was RM36 for just the stew.
There were only 2 of us so we decided to go for a spring roll and the lamb stew. The spring roll (RM8.50) has the right level of freshness and crispiness, the ingredients tho is more towards the taste of five spices meat than regular Hainanese spring rolls. The lamb stew was… honestly disappointing. We were expecting some amount of lamb but we only got 2.5 small pieces each (shared among 2 people), altho the pieces were rather soft. The rest were just the fu juk (bean curds) and mok yi (wooden ear mushrooms). The broth could be a little thicker, it was almost like soup instead of stew. It was RM36 for just the stew.