Geoff Q

The major failing of this business is the size of the eating area. Elbow to elbow around the bbq plate and a noise level that set off my iPhone sound warning multiple times were the big issues of the night. A 90 minute serving cycle also dampened the otherwise entertaining staff. Everything about the place is cramped not evening allowing adequate birthday celebrations space or time after the chef show. There are better examples in Sydney so seek them before trying this one.