Jean Bean

The peking duck sushi and aburi scallop were very petite but nice enough. I enjoyed the chewy udon noodles and the light broth, but the lean and tough chashu was a major disappointment. The spicy tonkotsu ramen had a great spicy kick, however the soup was too salty. The karaage chicken had very minimal batter and did not deliver the juicy and crunchy flavour that was expected from this dish.
We dined on a Sunday afternoon, so the restaurant was not too busy. Service was quite half-hearted, which was another letdown.