Will Riley

My go to for Japanese dinning inner city NW. This establishment is Japanese owned and operated. Staff are super friendly, fish is fresh and the variety is great for nigiri, sashimi and rolls. Being half Japanese and capable of making my own sushi at home, I find the quality here to be excellent value for spend. This place gets busy so reservations are recommended. My favourites off the menu are the Anzu house special roll, foto maki roll, spicy scallop nigiri, mackerel nigiri and agedashi tofu