Kanu Suguro

This location was a purely administrative office, and wasn't a place to "visit" at all. The friendly folks answered my questions by I left before taking up too much of their time. I was suggested to go to Audubon's seasonal popup on governors island since it's more a visiting type place.

Owned by Iron chef Sakai, but the resident chef designs a fantastic menu executed with excellent technique that is both modern and classical. Gone are the 90's towers and minimalistic plating, but classical enough to not see liquid nitrogen involved in every other dish.

The whole park was much bigger than I'd expected. Very serene park with a large playground. There's a small stream there so nice to check out withthe kids. I didn't see any fish tho.