Local Guides World
Wilson Kwong
1 reviews on 1 places
It was a fun experience learning how to cook French food. The instructor was very knowledgeable and generous with her expertise. The space was organised well and well-lit.
The only slight disappointment is that we didn't realise the creme brulee was made by the instructor only, and that we wouldn't have the opportunity to use the blowtorch ourselves.
The only slight disappointment is that we didn't realise the creme brulee was made by the instructor only, and that we wouldn't have the opportunity to use the blowtorch ourselves.