April Dunham

Tried this place for the first time because we’ve only heard good things. The food is delicious. It’s dishes without like weird, artistic ingredients. It’s pretty straightforward flavor profiles, but well executed. Pictured are the carrot and broccoli sides, halibut with the EVOO & lemon garlic crust, and the spaghettini. The espresso martini is really good. I would definitely return for the food.

I saw some reviews about the service. We were seated on the patio per our request and our waitress was attentive, friendly, and helpful. It does get pretty busy so I’d recommend booking a reservation.

Westwynd is a challenging course. Has some very shaped fairways and you can get yourself into some real trouble. The design makes it fun. The greens are also tough. They are unforgiving and it’s important to land on a safe part of the green. This is one of the best public courses in the area and very well-maintained. Can be pricey during the peak season, but with the location and quality, it’s understandable. Looking forwards to some future rounds here.