Local Guides World
Alexa Eunji Li
5 reviews on 1 places
Dining at The Vanderbilt in Newport, Rhode Island, offers a luxurious and memorable experience. The historic mansion-turned-boutique hotel features elegant dining spaces, including a formal dining room, a casual conservatory, and a stunning rooftop bar with views of Newport Harbor. The service one server was not quite friendly for us but overall was ok.
The menu showcases fresh, locally sourced ingredients with a mix of classic and contemporary dishes. The extensive wine list, creative cocktails, and craft beers complement the food offerings. The fries are way too salty need to ask for water again and again. The server never ask how to cook meat, and serves very well-cooked meat.
While dining at The Vanderbilt is on the pricier side, the exceptional quality of the food, service, and ambiance makes it worth the cost, especially for special occasions or casual.
The menu showcases fresh, locally sourced ingredients with a mix of classic and contemporary dishes. The extensive wine list, creative cocktails, and craft beers complement the food offerings. The fries are way too salty need to ask for water again and again. The server never ask how to cook meat, and serves very well-cooked meat.
While dining at The Vanderbilt is on the pricier side, the exceptional quality of the food, service, and ambiance makes it worth the cost, especially for special occasions or casual.
The Twelve Percent Beer Project in North Haven, Connecticut, has garnered positive reviews for its unique approach to the brewing industry. Originally an import business focused on European beers, it has evolved into a collective and incubator for small American craft breweries. This shift allows partner breweries to scale production, improve distribution, and maintain quality control by brewing locally rather than overseas
Visitors to the brewery appreciate its spacious and clean environment, which is conducive to both socializing and relaxing with a drink. The venue offers a variety of seating options, including comfy couches and outdoor areas, making it a versatile space for different occasions. The brewery also features a café that serves high-quality coffee and pastries
The Twelve Percent Beer Project is noted for its collaborative spirit, partnering with innovative breweries like Stillwater Artisanal, Evil Twin, and Fat Orange Cat to bring diverse and creative beers to market. This collective model allows for the production of a wide range of beers under one roof, making it a hub for craft beer enthusiasts who enjoy exploring new and unique flavors
🍺Twelve Percent Beer Project stands out for its innovative business model, quality products, and welcoming atmosphere, making it a notable destination in Connecticut's craft beer scene.
Visitors to the brewery appreciate its spacious and clean environment, which is conducive to both socializing and relaxing with a drink. The venue offers a variety of seating options, including comfy couches and outdoor areas, making it a versatile space for different occasions. The brewery also features a café that serves high-quality coffee and pastries
The Twelve Percent Beer Project is noted for its collaborative spirit, partnering with innovative breweries like Stillwater Artisanal, Evil Twin, and Fat Orange Cat to bring diverse and creative beers to market. This collective model allows for the production of a wide range of beers under one roof, making it a hub for craft beer enthusiasts who enjoy exploring new and unique flavors
🍺Twelve Percent Beer Project stands out for its innovative business model, quality products, and welcoming atmosphere, making it a notable destination in Connecticut's craft beer scene.
Milk Bar in New York City is a delightful and iconic destination for those with a sweet tooth and a love for innovative desserts. Founded by Christina Tosi, this bakery has garnered a cult following thanks to its creative, nostalgic treats that bring a playful twist to classic flavors.
The moment you step into Milk Bar, you’re greeted by a vibrant and whimsical atmosphere that perfectly matches the creativity of the desserts on offer. The décor is fun and modern, with bright colors and playful design elements that make the space feel lively and inviting.
The menu at Milk Bar is a sweet lover's dream. The bakery is perhaps best known for its Compost Cookie®, a delightful concoction that combines sweet and salty flavors with a mix of chocolate chips, butterscotch, pretzels, potato chips, and coffee grounds. Another signature item is the Cereal Milk™ Soft Serve, which captures the nostalgic taste of the milk left at the bottom of a cereal bowl, complete with crunchy cornflake toppings.
One of the standout items at Milk Bar is the Crack Pie® (now called Milk Bar Pie), a buttery, gooey dessert that is both rich and addictive. The pie has a dense, custardy filling with a hint of saltiness that balances its sweetness perfectly.
The bakery also offers a variety of cakes, including the famous Birthday Cake, which features layers of vanilla rainbow cake, rich frosting, and crunchy crumbs, making every bite a celebration. Their cake truffles, essentially bite-sized versions of their cakes, are another must-try, offering concentrated bursts of flavor in each morsel.
Milk Bar’s cookies are equally impressive, with flavors like Cornflake-Chocolate Chip-Marshmallow and Corn Cookie standing out for their unique combinations and perfect textures.
Pricing at Milk Bar reflects the premium quality and creativity of the desserts, but the unique flavors and exceptional execution make it worth every penny.
The moment you step into Milk Bar, you’re greeted by a vibrant and whimsical atmosphere that perfectly matches the creativity of the desserts on offer. The décor is fun and modern, with bright colors and playful design elements that make the space feel lively and inviting.
The menu at Milk Bar is a sweet lover's dream. The bakery is perhaps best known for its Compost Cookie®, a delightful concoction that combines sweet and salty flavors with a mix of chocolate chips, butterscotch, pretzels, potato chips, and coffee grounds. Another signature item is the Cereal Milk™ Soft Serve, which captures the nostalgic taste of the milk left at the bottom of a cereal bowl, complete with crunchy cornflake toppings.
One of the standout items at Milk Bar is the Crack Pie® (now called Milk Bar Pie), a buttery, gooey dessert that is both rich and addictive. The pie has a dense, custardy filling with a hint of saltiness that balances its sweetness perfectly.
The bakery also offers a variety of cakes, including the famous Birthday Cake, which features layers of vanilla rainbow cake, rich frosting, and crunchy crumbs, making every bite a celebration. Their cake truffles, essentially bite-sized versions of their cakes, are another must-try, offering concentrated bursts of flavor in each morsel.
Milk Bar’s cookies are equally impressive, with flavors like Cornflake-Chocolate Chip-Marshmallow and Corn Cookie standing out for their unique combinations and perfect textures.
Pricing at Milk Bar reflects the premium quality and creativity of the desserts, but the unique flavors and exceptional execution make it worth every penny.
Dia Beacon Museum, officially known as Dia:Beacon, is a contemporary art museum located in Beacon, New York. It is part of the Dia Art Foundation, which is dedicated to supporting, preserving, and presenting contemporary art. Here are some key points about Dia Beacon:
1. **Location and Building**: Dia Beacon is housed in a former Nabisco box printing factory along the Hudson River. The industrial building, dating back to 1929, was renovated by artist Robert Irwin and architect OpenOffice to serve as a museum space. Its expansive galleries with natural light make it ideal for large-scale installations.
2. **Collection**: The museum primarily showcases works from the 1960s to the present, focusing on Minimalist, Post-Minimalist, and Conceptual art. Artists featured in the collection include Donald Judd, Dan Flavin, Richard Serra, Louise Bourgeois, and John Chamberlain, among others. The vast spaces allow for the display of large installations and sculptures in ways that traditional museums often cannot accommodate.
3. **Exhibitions**: Dia Beacon offers both permanent installations and temporary exhibitions. The permanent collection is extensive and includes significant works by artists associated with the Dia Art Foundation. The museum also hosts rotating exhibitions, often highlighting contemporary artists and new acquisitions.
4. **Dia Art Foundation**: Dia:Beacon is part of the larger Dia Art Foundation, which was established in 1974. The foundation operates various sites and long-term installations, including the Dia Chelsea in New York City, Walter De Maria's The Lightning Field in New Mexico, and Robert Smithson's Spiral Jetty in Utah.
5. **Visitor Experience**: The museum's setting on the Hudson River provides a scenic backdrop for visitors. Dia Beacon offers a tranquil environment where visitors can spend extended time with the artworks. The museum is accessible by train from New York City, making it a popular day trip for art enthusiasts.
6. **Educational Programs**: Dia Beacon provides a range of educational programs, including guided tours, workshops, and lectures aimed at engaging visitors of all ages with contemporary art.
Dia Beacon is celebrated for its innovative use of space and its commitment to preserving and presenting large-scale contemporary artworks, offering a unique art-viewing experience in the Hudson Valley.
1. **Location and Building**: Dia Beacon is housed in a former Nabisco box printing factory along the Hudson River. The industrial building, dating back to 1929, was renovated by artist Robert Irwin and architect OpenOffice to serve as a museum space. Its expansive galleries with natural light make it ideal for large-scale installations.
2. **Collection**: The museum primarily showcases works from the 1960s to the present, focusing on Minimalist, Post-Minimalist, and Conceptual art. Artists featured in the collection include Donald Judd, Dan Flavin, Richard Serra, Louise Bourgeois, and John Chamberlain, among others. The vast spaces allow for the display of large installations and sculptures in ways that traditional museums often cannot accommodate.
3. **Exhibitions**: Dia Beacon offers both permanent installations and temporary exhibitions. The permanent collection is extensive and includes significant works by artists associated with the Dia Art Foundation. The museum also hosts rotating exhibitions, often highlighting contemporary artists and new acquisitions.
4. **Dia Art Foundation**: Dia:Beacon is part of the larger Dia Art Foundation, which was established in 1974. The foundation operates various sites and long-term installations, including the Dia Chelsea in New York City, Walter De Maria's The Lightning Field in New Mexico, and Robert Smithson's Spiral Jetty in Utah.
5. **Visitor Experience**: The museum's setting on the Hudson River provides a scenic backdrop for visitors. Dia Beacon offers a tranquil environment where visitors can spend extended time with the artworks. The museum is accessible by train from New York City, making it a popular day trip for art enthusiasts.
6. **Educational Programs**: Dia Beacon provides a range of educational programs, including guided tours, workshops, and lectures aimed at engaging visitors of all ages with contemporary art.
Dia Beacon is celebrated for its innovative use of space and its commitment to preserving and presenting large-scale contemporary artworks, offering a unique art-viewing experience in the Hudson Valley.
Hatsuhana in NYC is a revered sushi institution that has been serving top-quality Japanese cuisine for decades. Situated in the heart of Midtown Manhattan, this upscale restaurant offers an unparalleled dining experience that combines exquisite sushi, impeccable service, and a refined ambiance.
Upon entering Hatsuhana, guests are transported to a serene and elegant space, with traditional Japanese décor and a calming atmosphere. The sushi bar takes center stage, where skilled chefs expertly craft each piece of sushi with precision and care.
The menu at Hatsuhana features an extensive selection of sushi and sashimi, made from the freshest ingredients sourced from around the world. From melt-in-your-mouth toro to buttery uni, each bite is a testament to the restaurant's commitment to quality and authenticity. Dream box, Fantastic box are good options to try every piece of sushi.
In addition to its sushi offerings, Hatsuhana also offers a variety of hot and cold dishes that showcase the breadth and depth of Japanese cuisine. Highlights include the miso-marinated black cod, the crispy tempura, and the delicate tofu dishes.
The beverage menu at Hatsuhana includes a curated selection of sake, wine, and Japanese beer, perfectly complementing the flavors of the food. The knowledgeable staff are always on hand to provide recommendations and guide guests through the menu.
Service at Hatsuhana is attentive and professional, with staff members who are passionate about providing a memorable dining experience. Whether you're a sushi aficionado or a first-time visitor, you'll feel welcome and well-cared-for from the moment you arrive until the moment you depart.
Pricing at Hatsuhana is reflective of the quality of the food and the overall dining experience. While it may be on the higher end, the exceptional cuisine, service, and ambiance make it well worth it for a special meal out.
🍱Hatsuhana in NYC is a must-visit for anyone looking to experience authentic Japanese cuisine at its finest. With its top-quality sushi, impeccable service, and elegant ambiance, it offers a dining experience that is sure to impress even the most discerning of palates.
Upon entering Hatsuhana, guests are transported to a serene and elegant space, with traditional Japanese décor and a calming atmosphere. The sushi bar takes center stage, where skilled chefs expertly craft each piece of sushi with precision and care.
The menu at Hatsuhana features an extensive selection of sushi and sashimi, made from the freshest ingredients sourced from around the world. From melt-in-your-mouth toro to buttery uni, each bite is a testament to the restaurant's commitment to quality and authenticity. Dream box, Fantastic box are good options to try every piece of sushi.
In addition to its sushi offerings, Hatsuhana also offers a variety of hot and cold dishes that showcase the breadth and depth of Japanese cuisine. Highlights include the miso-marinated black cod, the crispy tempura, and the delicate tofu dishes.
The beverage menu at Hatsuhana includes a curated selection of sake, wine, and Japanese beer, perfectly complementing the flavors of the food. The knowledgeable staff are always on hand to provide recommendations and guide guests through the menu.
Service at Hatsuhana is attentive and professional, with staff members who are passionate about providing a memorable dining experience. Whether you're a sushi aficionado or a first-time visitor, you'll feel welcome and well-cared-for from the moment you arrive until the moment you depart.
Pricing at Hatsuhana is reflective of the quality of the food and the overall dining experience. While it may be on the higher end, the exceptional cuisine, service, and ambiance make it well worth it for a special meal out.
🍱Hatsuhana in NYC is a must-visit for anyone looking to experience authentic Japanese cuisine at its finest. With its top-quality sushi, impeccable service, and elegant ambiance, it offers a dining experience that is sure to impress even the most discerning of palates.