fenrael23

Visited for the first time with some friends. The layout was very nice and contrary to some reviews, it was not too loud. We called ahead and made reservations so we were seated immediately. Everyone at the table was given ice waters right away and those glasses stayed full the entire time during our visit. Our server was super polite and very knowledgeable when it came to the menu, how the dish was prepared, and even advising our party of potential allergens. We ordered the Oysters Rockefeller and hushpuppies to start and they were delicious! The Loster Risotto was fantastic. The Monkfish with Crab was very good as well. I ordered the whole Red Snapper which was served with a delicious citrus butter. It was cooked to perfection and very delicious. For my sides, I chose the brussels sprouts and the collard greens. Both sides were very flavorful and delicious. I especially enjoyed the collard greens. Another member of our party ordered the Mahi Mahi and absolutely loved it. The staff routinely checked in with us to see if we had any complaints or needed anything. We were so pleasantly sated from our meal that we opted out of dessert, but the selections of desserts we saw pass our table all looked amazing.

Stopped at Fishbones for the first time. The place is primarily a bar with hightop tables. It's a cozy bar and the menu is pretty nice. I had the filet mignon and my wife tried the oyster po-boy. Both meals were cooked well. The service was great. Our drinks were always topped off. Definitely worth checking out.

Lindley Park Filling Station is a busy spot to catch a Sunday Brunch, but the wait is worth it! We were seated in roughly 25 minutes. We ordered their Fried Green Tomato Eggs Benedict and their Longview Salad. They were both so delicious! The eggs benny come with two eggs over fried green tomatoes on perfectly toasted English muffins. We added pimento cheese (as one would do). Amazing! They were out of homefries but we subbed with tater tots. Their spicy bloody mary is great by the way. I grabbed the Longview Salad. It had a generous portion of salmon on top of spinach with goat cheese, red onion, diced tomatoes, and walnuts. The recommended basil-poppyseed vinagrette was perfect with it. Hands down one of the best salads I've had in Greensboro so far. Our server, Brock, was super cool and very professional. We look forward to coming back!

Nice little spot for a meal and drink that isn't terribly overpriced. Service was fine. Gratuity is automatically added to the bill.