정혜연

This restaurant provides traditional Italian foods and fusion of Indian foods. The owner lady is very kind and fluent of speaking English, so we didn't have any trouble to choose what I want to eat.
Gnokki with truffle was savory and talliatelle alla ragu was also good! For antipasto, I recommend salmosa, which looks like pallapel, but it made me feel taste of Indian cusine.
Overall, I was really impressed by the enthusiasm of the owner lady and great taste of all the dishes!
I think it was worth trying, if you go to Assisi and look for where to go to have lunch.