Local Guides World
Stephen Bassett
2 reviews on 1 places
Loved the atmosphere. Great choice of food. Can't wait to go back and try all the other cuisines. Compared to other prices in London, it is also good value for money - without compromising.
Visiting the Orrery was a once in a lifetime experience (for myself and my partner), and it took a discount voucher on top of another offer so that we could afford it!
The staff are excellent. From when we arrived to when we left, they could not have been more attentive and informative and worked hard to make it a special occasion.
We had the five course taster menu, and when they realised it was through a voucher the menu was taken from us to be replaced by an A5 piece of paper with the menu on which actually had the name of the discount voucher on it. "Hey everyone, look at us, we've not got the big menu. We have a piece of paper because we are not paying full price."
Of the five courses, only the dessert stands out - elderflower pannacota with strawberry jelly, a real treat. The slithers of cheese with minute crackers were excellent.
The beef should have been the highlight but unfortunately failed to live up to expectation.
We enjoyed and appreciated the commentary given with each wine course. Again, we can not fault the staff.
The techniques on each course demonstrated the skills of the chef. Unfortunately, the flavours did not match the obvious talent.
It may have been that our expectations were too high. Other guests were certainly enjoying their meals.
The staff are excellent. From when we arrived to when we left, they could not have been more attentive and informative and worked hard to make it a special occasion.
We had the five course taster menu, and when they realised it was through a voucher the menu was taken from us to be replaced by an A5 piece of paper with the menu on which actually had the name of the discount voucher on it. "Hey everyone, look at us, we've not got the big menu. We have a piece of paper because we are not paying full price."
Of the five courses, only the dessert stands out - elderflower pannacota with strawberry jelly, a real treat. The slithers of cheese with minute crackers were excellent.
The beef should have been the highlight but unfortunately failed to live up to expectation.
We enjoyed and appreciated the commentary given with each wine course. Again, we can not fault the staff.
The techniques on each course demonstrated the skills of the chef. Unfortunately, the flavours did not match the obvious talent.
It may have been that our expectations were too high. Other guests were certainly enjoying their meals.