Mark Dawson

We'd last visited during this year's Fringe and had 75min before a 6pm film at the Capri. We scored an outside table in the sun and were soon enjoying drinks, then 3 share plates - School Prawns, Brussel Sprouts (fried , with goat's curd, pepitas, chilli, mint $20) and Sirloin (with jerusalem artichoke crisps and chimichurri $39)

The food was fabulous and wine by the glass and beer were well priced!

We enjoyed a traditional lunch of lamb chops and steamed veg