Marios Taramides

Great fragrances come in small bottles. A really small restaurant, 12 tables I measured with a beautiful view of Paris from the heights of the Montmarte. 5 entrees and 5 main dishes with 4 deserts. All dishes are great. Don't miss the Fois Gras from Duck with the fig marmalade and the veal stew. From the deserts I wouldn't miss the apple "pie". The service is great and the prices not in the sky. I would highly recommend if you are around the area of Sacre Coeur, but I would book well in advance.

No! Leo is not a restaurant where you go to eat when you are hungry. Actually, you don't go to eat. You go to taste, to learn, to connect with the Colombian nature. Do not go to Leo if you go to eat at another restaurant. It's a very contemporary culinary institution that tries to notify the world what the nature of Colombia has to offer. You will try fish from the Amazon, special vegetables that grow exclusively on the Andes and many more. The service is impeccable. The kitchen is open, so you see the chefs working like bees behind the kitchen bench. We took the 8 course meal and it was to me a great great experience. The ambience is very cool. I enjoyed it a lot, and I would go back again to taste.

A beautiful restaurant in the heart of the old city of Prague. The service is good and not too much. The place is warm, and the atmosphere is cosy. The selection of food for lunch was good and the dishes of the day, mainly fish interesting. We ordered a Buratta Salat as a starter to share and as a main we ordered the octopus with baby artichoke and the calamari risotto with its ink. Presentation was a five star as well as the tastes. Great combination of tastes in all dishes. In the buratta we hat 3 different sorts of tomatoes: sun dried, confit and raw. Great tastes. I would highly recommend the restaurant.

A culinary gem of this great city. Behind the Church of Stars, only Michelin stars can shine. An absolutely impeccable service. The waiters move in the space like ballerinas of one of Tchaikovsky's ballets. The kitchen clean and tighty, where the chefs work with the precision of a Swiss watch. The 17 course experience is a real culinary trip of the senses. The presentation, the taste and the explanations given for each course like a magical fairytale. A trip to Lisbon is not completed without a visit to this culinary institution, if you can afford it. Bravo for the excellence.

Dont throw your money. If you got the wrong size, tough, they dobt accept any changes. Plus the attitude is rrally rude and unacceptable. Spare your money for an other shop