Koby Ofek

Given its reputation, I felt compelled to try this pizzeria despite its unconventional take on pizza. Opting for the spicy pepperoni, as recommended by the friendly staff at the counter, I found the dish surprisingly enjoyable. The pepperoni was delectably seasoned, and the homemade sauce had a delightful kick to it, enhancing the overall flavor profile. While the dough didn’t quite meet my expectations, the unique taste and quality toppings largely made up for it. My experience here was positive, and I appreciate the creativity in their pizza preparation. I’m happy to rate it four stars – it’s worth a visit for those seeking a twist on the traditional pizza.

We came to the restaurant at one of the hottest evenings in Zurich's history and they don't have AC. It was steaming hot and we suffered all the way through. Hopefully, this isn't the case if/when you arrive.
The food is very tasty and spicy as described in the menu. The Chef does have a problem with salt though as the different currys where way too salty (not the Satay skewers though which were lovely).

Decent pizza, pasta place. Caters mostly to families. All pastas are oven baked which gives them a fun ovenish crunchiness. Very crowded on weekends.

Probably one of the best restaurants in Tel Aviv. We had such a fun evening sitting at the bar. The waiters are charming, try he food is incredible and wine was amazing. Everything is locally grown, extremely fresh and expertly made.

Decent viewpoint of the harbor. Note that for a better view you should climb up the stairs from the parking lot.