Local Guides World
Karina Adianto
1 reviews on 1 places
We ordered white sangria, draught beer, and ice tea.
For appetizers, we had bread and Gambas al Ajillo (saute prawns with garlic & parsley).
Followed with Rollitos de Bacon con Queso y Miel (honey cheese smoked bacon roll), this is a must try! The honey accentuated the saltiness of the bacon.
and Cerdo Crujiente (crispy porky). The bread was topped with crispy pork & jamon. On the side, there were 2 small glasses of melon juices. They're strangely go well with the pork 👍
Seafood paella was umami, the al dente rice soaked all the broth. The prawns were fresh. But i preferred it without all the veggies. The way it originally should.
And last but not least,
Pina colada for the desssert. Frozen coconut parfait, drizzled with toffee sauce and chopped pineapple, at the bottom there were cookies crumbs and dried sliced coconut
For appetizers, we had bread and Gambas al Ajillo (saute prawns with garlic & parsley).
Followed with Rollitos de Bacon con Queso y Miel (honey cheese smoked bacon roll), this is a must try! The honey accentuated the saltiness of the bacon.
and Cerdo Crujiente (crispy porky). The bread was topped with crispy pork & jamon. On the side, there were 2 small glasses of melon juices. They're strangely go well with the pork 👍
Seafood paella was umami, the al dente rice soaked all the broth. The prawns were fresh. But i preferred it without all the veggies. The way it originally should.
And last but not least,
Pina colada for the desssert. Frozen coconut parfait, drizzled with toffee sauce and chopped pineapple, at the bottom there were cookies crumbs and dried sliced coconut