Adrian Manickam

The Manchurian Chicken had an authentic taste and flavour. The Chilli Beef was pretty good, but it had too much sauce which did not have any remarkable taste for a chilli beef dish. The dishes were not very spicy. The egg hot and sour soup was spicy and tasted great. Service was fast and efficient. Good prices for a lunch.

The food was excellent and the best Pad Kee Mao we have found in the area. The pepper steak and red curry exceeded my wife and my expectations. The restaurant is very busy with a constant flow of take out orders. A testament to the quality of the food. Sam who was very busy the whole time we were dining in, was still attentive and helpful. He even brought more chilli spicy flakes as I like my food spicier than my wife. We will definitely be back and we have already made a takeout order to bring to my mother. Highly recommend this restaurant if you like authentic Thai food.