maia.17

Absolutely outstanding, 5 stars
We come here once or twice a year,
it was always good, now its even better than ever. Server told us that they changed chef, my compliments.
We always get a bunch of small plates instead of a main course so we can try a bit of everything.
Everything was absolutely delicious, our favorite was the bison tartare, I loved the capers, the octopus with the citrus tapenade the flavor was soooo good, the arugula and burrata salad was good, I would’ve added more prosciutto cause it was so good, then we had the special which was the foie gras, absolutely amazing, the acidity of the cherries paired perfectly, then we ordered the pork meatballs which were good but too sweet for our taste and the kind server let us choose something different so we went for the scallop and pork belly which was savory and tasted like heaven.
We don’t have a sweet tooth so we ordered the chicken liver mousse for dessert to finish our cocktail, the mousse was out of this world.
For cocktails we had the gin and pimms, super refreshing.
Service was a 10 and we love the ambiance.
I recommend a 100000%, I think we we’ll be back more often.