Vicky Do

Very good sound. There are bars upstairs and on the first floor, which avoids the audience to move around too much during the concert. The capacity of the theater is quite impressive, but the chairs are not quite comfortable. They are small and I can imagine a bigger person feeling that they have little back support.

Bread: came out piping hot, which is nice but mildly chewy

Beef carpaccio: it's too salty, even after I removed the abundant salt cubes (see picture). The beef was good and tender and paired well with the other ingredients, but it lacks the vinaigrette. As you can see in the picture, the drizzle is not much and so adds little to the dish. I would not recommend this dish since I spent the majority of the time removing the salt, and it was still salty.

Eggplant appetizer: the cheese gratin is overwhelming, it's like eating a vegetarian lasagna without the pasta. The cheese cracker is unnecessary.

Manicotti: This looks exactly like the eggplant appetizer and also like a lasagna. The amount of cheese on this dish is insane. It makes the dish very salty. Once the cheese removed though, the manicotti has a classic good taste.

Gnocchi sauce rosée: the gnocchis are fluffly and soft to eat, which I like. The sauce is just enough of creaminess and tomatoness.

Very cute small italian restaurant that provides great service. However, the dishes I have tried were not good. I would only recommend the gnocchi. I honestly wanted to give this place a better review, seeing that they grow their own herbs and cherry tomatoes. I saw the chef pick tomatoes with my own two eyes. Unfortunately, the food was not to my taste nor was the price of it for what was served to me.

It's clean, the staff I interacted with is nice. They have a lot of different stores and it's pretty spacious. The only thing for me is that, although there are store brands, there isn't that many bigger brands (for example aritzia) or any store that sell sustainable products. Still worth a visit.

Took the 150$/person menu in order to taste the best wagyu cuts that the restaurant can offer. Most of the cuts are very thinly sliced, other cuts are served in cubes, but it was still mostly all very tender and just enough fattiness. There were a couple of cuts that were on the chewy side, but it was unclear whether those were wagyu or not.

Overall the experience was good, the service was good and the food was very enjoyable. The only downside was that when the meat was served, the waiters/waitress presented each cut to us, however their accent was too heavy for us to understand the name. Fortunately, I took a photo of the platter so we were able to show them the picture of the cuts we wanted to reorder. However, we didn't have a clear idea which was wagyu beef.

Although it's in a food court, they still make the chicken fresh on the grill. Quality and freshness of the ingredients are not compromised and the portions are good. Spicyness level of the chicken is good kick.