Local Guides World

Aneese Mahomed Hossen

1 reviews on 1 places
Du Boucher a la Table
2024 Mar 18
My colleagues suggested me to try this place and I can’t thank them enough. From the outside, you would think it’s a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 and we went on a monday, and it was packed just to give you an idea! The staff were welcoming and friendly, they have an extensive seasonal menu and they took time to explain to us how it works for us first timers.

We started with the calamari, and they were cooked to perfection!! Not too much batter and great seasoning. I ordered the ribeye steak and it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo and it was amazing. A gelato dessert with caramel inside, yes!!

Overall, great discovery, i would come back for sure with my friends:)) and it a bring your own wine restaurant, good vibes only