Local Guides World
Paulo Soares
1 reviews on 1 places
I think we got the staff on a bad day, so my review about the service may be a bit biased. The service was quite slow. It took a long time for us to even get the menu. Fortunately, we were not in a hurry, so it didn't bother me much. And the view from the tables on the balcony is stunning, so we could just relax and contemplate it.
Regarding the food, I would say it was okay—not worth the price, though. My Nero di Seppia had too much squid ink, which overwhelmed the dish's flavor. Also, the octopus in the pasta was undercooked. I could not eat it.
The staff, while busy, was friendly.
Regarding the food, I would say it was okay—not worth the price, though. My Nero di Seppia had too much squid ink, which overwhelmed the dish's flavor. Also, the octopus in the pasta was undercooked. I could not eat it.
The staff, while busy, was friendly.