Max

Dining at The Bunker was an extraordinary journey through the flavors of New Zealand's South, with a tasting menu expertly showcasing a fusion of fish and game. Each dish was a harmonious blend of fresh seafood from coastal waters and hearty game from rugged hinterlands, meticulously crafted to perfection. Guided by the skilled Grant, whose passion and knowledge illuminated every course, the experience was elevated to new heights. Impeccable service, refined ambiance, and a symphony of flavors made this dining experience truly unforgettable, leaving me enriched and inspired by the culinary wonders of the South of New Zealand and Queenstown