Maribel Miranda

The inside of the restaurant had a nice, dark aesthetic - lit candles, palm plants, central bar and DJ. In terms of the service, it was great. Our server Alex B was very attentive and came to check on our table frequently without overdoing it. In terms of the food, it was overpriced and disappointing. I tried the bread service, truffled burrata, Tuscan penne, tuna sashimi, and smashed and fried potatoes. The only tasty item was the bread because it had a garlic spread. Everything else was very underwhelming.