Maisy chen

Unless you are a Chinese uncle or auntie that knows their staffs, do yourself a favor and walk a couple blocks to HK Eatery or any other restaurants for roasted duck.
Service: I called and placed half a roasted duck for pick up, while asking the woman over the phone how much that would be, she hung up on me. Call duration: 20 seconds! Arrived to pick up, I was only person in line, the same woman who hung up on me completely ignored me when I asked to pick up my order. She saw some of her “friends” 3 middle aged Chinese women came in after me and immediately took their orders and had them cut in front of me to pay at the register while I was standing there.
Price: she asked for $25 for half a duck, okay that’s more than HK eatery or any restaurants in greater Boston area would charge you. And as I looked at their menu, all of their BBQ items were market price. That’s uncommon at Cantonese restaurants, usually ONLY live seafood and seasonal vegetables are market price.
Food: they stuffed bottom half of the box with just duck necks and bones with not much meat on their, disgusting!