Ed Kassem

Not at all what I expected. Way over priced for the service and the quality of food.
The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, and spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.

Great part of Turkey in the east end. The food was very yummy and huge plates. You are guaranteed to leave with a couple of foam containers for next day's lunch. They ran out of meat and our menu items were limited. The dessert was average and over priced. Possibly because I was too full for dessert. Don't forget to ask for the tea before you leave.

Excellent food and service. We were treated like a family. They have a live one man band which is very cool. Lots of parking right in front if you get there before 7. The area gets really busy later in the day. Specially on weekends. Will go there again.

Great experience. Good food. Staff is very friendly. Good wine selection, just a little over priced. Coffee could be a little better. Loved the terrasse and the distancing between tables.