Local Guides World
Siddhartha Siddhartha
1 reviews on 1 places
We were there for the Sunday brunch and it was such a letdown - every single course of the meal. No nigiri or sashimi, some average quality maki (in comparison Leela's Spectra brunch has tuna, salmon and other nigiris and sashimi).
The dimsums either had skin peeling off or so gooey that they were sticking to the palate.
The appeitisers were unidimensional - batter fried prawns, stir fried lamb and chicken, all on the spicy side
Worst were the main course - two non-veg choices - chicken and basa, batter friend with corn flour and dunked in some sauce - two of the cheapest proteins available in the market with a cooking method that every roadside joint in India uses (coat with corn flour, deep fry, dunk it in a sauce)
The dessert spread didn't have anything Asian about it.
For a restaurant that is supposed to cover some of the most amazing cuisines of the world - Thai, Japanese, Vietnamese, Chinese (Sichuan, Cantonese, Shanghanese, Hainan etc.), it has to be a combination of cost cutting, lack of imagination and poor skills, to end up with this.
The dimsums either had skin peeling off or so gooey that they were sticking to the palate.
The appeitisers were unidimensional - batter fried prawns, stir fried lamb and chicken, all on the spicy side
Worst were the main course - two non-veg choices - chicken and basa, batter friend with corn flour and dunked in some sauce - two of the cheapest proteins available in the market with a cooking method that every roadside joint in India uses (coat with corn flour, deep fry, dunk it in a sauce)
The dessert spread didn't have anything Asian about it.
For a restaurant that is supposed to cover some of the most amazing cuisines of the world - Thai, Japanese, Vietnamese, Chinese (Sichuan, Cantonese, Shanghanese, Hainan etc.), it has to be a combination of cost cutting, lack of imagination and poor skills, to end up with this.