Paolo Aversano

Good products, but not the best bread of the area and insanely expensive. Today I paid 7.50 euros for 1kg of normal bread. What once was poor people's food has become caprice of rich people...and sometimes we forget what bread is made of. There is no justification for such prices, also seen their semi-industrial production scheme: they have a big factory/production center in Wallonia, they promote themselves as small local producers but they are not.