Lin G

Old and authentic, traditional handmade biscuits. I come here every year to buy coconut-filled mooncakes for the Mid-Autumn Festival and white cake (goh wah) during Nine Emperor prayers. I strongly recommend you trying the 公仔饼 (kongzai pang), tau sar peah with sambal shrimp filling, and beh teh saw.

The downside is very limited parking space.