Robert Ostrea

My colleague and I had a few hours to spare before heading to the airport and this place was recommended by a few locals we work with. The restaurant is in a pretty part of town and parking was abundant during the time we went (around 430pm on a Thursday afternoon). Service was friendly, but I got the feeling the waitress wanted to turn over the table even though there were plenty of empty tables around and we were there for just over an hour. I had the trash can nachos which was delivered to the table in a "can" which, when lifted, distributed the contents evenly on the plate. Very similar to Guy Fieri's Trash Can Nachos at his restaurants. The nachos tasted good and it was an overall enjoyable experience despite the pushiness of the waitress.