Local Guides World
Judy Schaffert
2 reviews on 1 places
We had a very pleasant dinner outside at this restaurant, where there are 9 or so tables on the deep sidewalk between side hedges. It was leisurely for us, although others didn't order salad and finished faster.
We started with insalate caprese, delicious bufalo mozzarella on a bed of arugula and tomato slices dressed with olive oil and balsamic vinegar and topped with fresh basil leaves. Very tasty with slices of crusty bread.
Then we had pasta, fettuccine with salmon for him and spaghetti marinara with frutti de mare for me. Plentiful and delicious.
After we asked for the check, our waiter offered a complimentary digestif; we chose limoncello (schnapps seemed wrong after an Italian dinner). Just perfect!
Great people watching, met some nice folks at the next table.
We started with insalate caprese, delicious bufalo mozzarella on a bed of arugula and tomato slices dressed with olive oil and balsamic vinegar and topped with fresh basil leaves. Very tasty with slices of crusty bread.
Then we had pasta, fettuccine with salmon for him and spaghetti marinara with frutti de mare for me. Plentiful and delicious.
After we asked for the check, our waiter offered a complimentary digestif; we chose limoncello (schnapps seemed wrong after an Italian dinner). Just perfect!
Great people watching, met some nice folks at the next table.
Two of us shared the Hausteller, which was plentiful and a little more than we could finish. Each element satisfied completely. We enjoyed our meal outside on a beautiful evening at a tiny table complete with people watching.