Andrea Casey

The other places in the RSL are great, but this one is best avoided. “Crispy Peking duck” aka some sort of monstrous duck schnitzel. Pork buns served with dark soy sauce as dipping sauce?? But it was too dry to scoff down without the sauce, sticking to every piece of moisture in your mouth on the way down, as if to say “don’t swallow me”. Food covered in syrupy sweet and sour sauce to disguise the fact that at 2am I was to be woken with stomach cramps and several trips to the loo. No, I probably wouldn’t go back.