Local Guides World
Kerem Özcan
1 reviews on 1 places
Pros:
- Extremely good food. Adana in particular was amazing. The pomegranate salad dressing was so good that I literally drank the remaining dressing like a soup after I was done with the salad. The cig kofte is the best I had in Amsterdam without question.
- Great service. They were very fast and thoughtful. For instance, they served the salad for kids without spices. The staff were friendly and didn’t make a fuss even though our children made a mess.
- Reasonable prices. The Kebapci mix menu they offered was the full package with the salad and cig kofte. Amazing value for money.
- Good ventilated. Even though the grill is in the eating area, they have a really good hood. No smoke at all.
Cons: (All minor points)
- The eating area is a bit small. It was ok during lunch but I imagine the space gets a bit tight during the dinner.
- A couple pieces of the Çöp Şiş kaburga were a bit chewy. They were still delicious but I think I’ll get the Küşleme instead in my next visit.
- The menu was a bit confusing to me. The Porsiyon side doesn’t really make sense. Even the single skewer ones there are more expensive then the two skewer Kebapci Mix menu. I think they can get rid of that whole part. It would make their offering easier to understand.
- Extremely good food. Adana in particular was amazing. The pomegranate salad dressing was so good that I literally drank the remaining dressing like a soup after I was done with the salad. The cig kofte is the best I had in Amsterdam without question.
- Great service. They were very fast and thoughtful. For instance, they served the salad for kids without spices. The staff were friendly and didn’t make a fuss even though our children made a mess.
- Reasonable prices. The Kebapci mix menu they offered was the full package with the salad and cig kofte. Amazing value for money.
- Good ventilated. Even though the grill is in the eating area, they have a really good hood. No smoke at all.
Cons: (All minor points)
- The eating area is a bit small. It was ok during lunch but I imagine the space gets a bit tight during the dinner.
- A couple pieces of the Çöp Şiş kaburga were a bit chewy. They were still delicious but I think I’ll get the Küşleme instead in my next visit.
- The menu was a bit confusing to me. The Porsiyon side doesn’t really make sense. Even the single skewer ones there are more expensive then the two skewer Kebapci Mix menu. I think they can get rid of that whole part. It would make their offering easier to understand.