Eric Zellhart

Our favorite dining experience over two weeks in Mallorca. Truly exquisite dishes, the chef uses incredibly fresh ingredients and presents a healthy take on local Mallorcan cuisine. We loved everything from the wonderful tomato and goat cheese appetizers to both specials or Sea Bass and Suckling Pig. The desserts were amazing and the locally sourced natural wine paired well with the dishes. What truly stood out was the pride and service of the owners who still feel undiscovered but are making their name in Palma’s incredible food scene. Thank you for this wonderful dinner experience!