Caterina

The food is great but not worth coming from the European side, I’d say. There are a bunch of croissant-based breakfast places out there.

What we didn’t like:
- the queue of 1hr to get a table (booking system should be introduced)
- the absence of the air conditioning (one woman almost had to turn to medical assistance because of that; i was close too)
- no gluten-free options available

Again, great if you are in the area and have one hour to walk/wait, do not have health issues etc.