Lisa Zachau

Moving from the southwest border to Maine, we give leeway to cultural differences and never expected it to be as authentic as what we would find in southern Arizona. That being said, I ordered a combo plate: cheese enchilada and shredded chicken taco. Taco was loaded with shredded chicken but the crispy corn tortilla was crispy on one side. Limp on the other. No condiments were provided accept the basic salsa provided with the stale, cold chips when we ordered our drinks. We had to request sour cream after our taste-test.
Moving to the cheese enchilada. The corn tortilla was raw with shredded cheese inside which was not in the least bit melted. But to make the matter worse, the tiny bit of enchilada sauce provided had spice that replicated the middle east. I love Lebanese food, for I have that background. However, I don’t expect cinnamon and cloves in the enchilada sauce I order in a Mexican food restaurant.
I want to reiterate that the service was above average. The chef needs to find a new vocation.