Öykü Arts

I ordered the menu. The fish soupe, the poulpe and the riz au lait aux agrumes. I liked nothing. I can't even decide which one was worse: the poulpe or the riz au lait that tastes so strange and the form is very watery. The waiters work very hard. That was the only good thing.

It would be good to play some music and keep couverture for customers who are cold outside.