Eliot Ramos

Cup of noodles would have been better than this supposed Tonkotsu Ramen bowl. The noodles seem to be overcooked with a sticky and grainy texture. The broth had no flavor, the miso soup at a Chinese take out restaurant has more flavor. The pork was chewy. As you can see in the pictures the egg was a hardboiled egg. My wife had the shrimp shumai that tasted frozen then microwaved. If I were the owner of this establishment I would be ashamed to call it a Japanese restaurant.