Local Guides World

Constance Li

1 reviews on 1 places
I’ve been a loyal customer for 2 years, dining at least 2 times per month. This May I found a piece of aluminium in my udon. I notified the waiter who called the manager. I was NOT offered a new bowl of udon because “I’m not going to finish it”. Instead, they tried to brush it off with free edamame and a bowl with half the udon and no meat.

I’m VERY DISSATISFIED with how the staff handled this situation. Will not be coming here again. Your stinginess on 1 bowl of udon is costing a loyal customer who spends hundreds of dollars if not more per year.