Jennifer Lou

Sanraku is definitely my favorite japanese restaurant. I think their sushi and sashimi is really good but their kitchen dish is definitely the attraction. They have a appetizer with duck which is my favor and their chicken karaja is always very good. They have a dish with egg steam with mushroom and crab meat that was amazing. Lastly their spicy beef udon with ground beef is also very tasty.

Their service are good but sometime there is long wait and better to give reservation.

Their decor wood tradition remodeling which looks fantastic.