nishka monteiro

This is the first time I tried Sri Lankan food.
The fish cutlets were good but had a lot of potato inside. The crab curry was delicious. They give you all the tools to extract meat from the crabs. The Poli Roti was good the Onion Sambol was delicious.

The food is on the spicy side. But they modify the spice level, so order accordingly.

The seating is tight and it is a cash only restaurant.

We tried the toasted marshmallow soft serve topped with toasted marshmallows. The icecream was so soft, creamy and delicious. The toased marshmallows added the perfect amount of crunch. The staff are super helpful.

The food was not very authentic.

We started it with the Kebab with was dry with a sauce poured on top. It was not great.

For mains we had the Chicken Lajawab, Saag Paneer, Saag Dal which was way too spicy. The Tandoori roti was okay. The Lashydar Paratha was slightly raw inside it tasted like something frozen ready made.

When it came to drink the Chai was too sweet and the Mango Lassi was extremely sour.

The food was great and the service was even better.

The gentleman working there was so attentive and kept checking up on us. We arrived close to the closing time still he did not rush us with our order. Even after the last call, he checked in if we needed anything else. At the end of our meal he gave us suggestions on local attractions.

They gave us a complimentary soup to start off with. We ordered the Kow Soi, Red Curry with Crispy duck, Spicy Basil Fried Rice with Chicken. It was all full of flavour and had lots of vegetables.

We ordered hot and cold Thai tea, he asked us if we wanted refills(this is the first time I experienced this. The Thai tea was good. Even the Green Thai iced tea was very good.

They gave us Dum Dums candy complimentary when leaving the restaurant.

Great experience!