Lorena MacKenzie

Chef Richard is amazing his menu is always changing. The fig salad was so delicious. The short rib appetizers and the bread were so good. Seard Ahi tuna is so fresh and spicy it kicks off the night. Chris, our server, was the joy of the night. His attention to detail and his conversation made our dining experience more than just a dinner at some restaurant. If you come on a night that they have the chocolate bread pudding, it is a must-have.