Scott Wilson

Really nice looking restaurant with a lovely outside space around the front and side of the restaurant. We got there around 7 last night and waited for a table. The place was empty. The waitess asked if we had a reservation which we didn't, then sighed and shook her head, looked at the book and said sorry all reserved, but you can sit out on the road if you like a number of tables set up in the parkingbays outside. We weren't bothered so agreed and sat. I've been to the place before about 6 years ago, had a seafood calzone which I rememberd was excellent so I decided to have again. My girlfriend had the black squid ink gambas risotto and the little lad had a margherita. Summary, the black risotto was nice but swimming in oil despite asking for no oil, only one gambas and some fried octopus in it, little fellas pizza was doughy and undercooked as was my calzone, I must have left at least half of the bread on the plate. I told the waitess about it but didn't seem to bothered so we just paid and left. Oh and when we did leave the restaurant was still empty apart from a couple of groups which had arrived, so no need to put us out into the road at all. overall an underwhelming experience, suggest go elsewhere in guardamar to avoid disappointment.

Great little spot in Freising. Its owned and run by a Vietnamese couple and the food is fresh and delicious every time. They serve Augustina too which is always a bonus