Steve Parkes

Came across Palm Beach Restaurant on Singapore's marina by chance. Used to be Michelin listed, doesn't appear to be at the moment but we thought we'd give it a go. Great location, lovely food and good service. The lasting memory however won't be any of this, rather the sneaky way they encourage you to leave before closing time! The canopies were closed at 10.20, nearly 40 minutes before shutting the restaurant which causes the outside area to get really muggy and unpleasant. We asked if they'd re-open it, but were told it's a big job. It was quite literally one button that had to be pressed for maybe 10 seconds. Naughty naughty! Shame, when everything else seemed on point.