Helen Ferry

I had been told about the Khaybar restaurant and finally ventured out Auburn. Wow. The food was abundant and delicious. We’ve committed to returning every month to make our way through the menu. Today we had the Qaboli Pallow and Mantu. Delicious. We met both chefs who said the food is cooked using their mother’s recipes, recipes that have been passed down for more than 200 years. Can’t wait to try the Sabzi Challow and the Buranee-Badenjan. Highly recommend this place.